Increasing from 10 to 12 issues in 2010!
Foodborne Pathogens and Disease is a peer-reviewed, international journal publishes original articles and short communications on research and diseases caused by foodborne pathogens. The Journal includes timely reviews and special reports on topics such as agroterrorism and the safety of organically grown and genetically modified foods.
Coverage includes:
• Emerging pathogens
• Emergence of drug resistance
• Methods and technology for rapid and accurate detection
• Strategies to destroy or control Foodborne pathogens
• Novel strategies for the prevention and control of plant and animal animals
• Biosecurity issues and the implications of new regulatory guidelines
• Impact of changing lifestyles and consumer demands on food safety
Latest Impact Factor* is 2.442
* 2008 Journal Citation Reports® published by Thomson Reuters, 2009
Indexed/Abstracted in:
MEDLINE; Current Contents®/Agriculture, Biology & Environmental Sciences; Science Citation Index Expanded; Journal Citation Reports/Science Edition; EMBASE/Excerpta Medica; EMBiology; Scopus; Elsevier BIOBASE-Current Awareness in Biological Sciences (CABS); EMCare; CAB Abstracts; SIIC Databases