Editorial Board
Editors-in-Chief
Sheldon S. Hendler, PhD, MD
Clinical Professor of Medicine (Voluntary)
University of California, San Diego
8575 La Jolla Shores Drive
La Jolla, CA 92037
Tel: 858-459-9386
E-mail: shendler@ucsd.edu
Young-Eun Lee, PhD
Department of Food and Nutrition
Wonkwang University
Iksan, Jeonbuk 570-749, Korea
Tel: 82-63-850-6896
E-mail: yelee@wku.ac.kr
Associate Editors
Mordechai Chevion, PhD
Hebrew University of Jerusalem
Jerusalem, Israel
James W. Daily III, PhD
Rockwell, NC
M. Eric Gershwin, MD
University of California, Davis
Sang-Kyu Noh, PhD
Changwon National University
Changwon, Gyeongnam, Korea
Suk-Heung Oh, PhD
Woosuk University
Wanju, Jeonbuk, Korea
Sampath Parthasarathy, PhD
University of Central Florida
Orlando, FL
Editorial Board
Jeffrey B. Blumberg, PhD
Tufts University
Boston, MA
Stefan Bogdanov, PhD
Bee Product Science
Muehlethurnen, Switzerland
Dennis Bourdette, MD
Oregon Health & Science University
Portland, OR
Ronni Chernoff, PhD, RD, LD
University of Arkansas for Medical Sciences
Little Rock, AR
Hyung-Kyoon Choi, PhD
Chung-Ang University
Seoul, Korea
Myung-Sook Choi, PhD
Kyungpook National University
Daegu, Korea
Jayong Chung, PhD
Kyung Hee University
Seoul, Korea
Hyang Sook Chun, PhD
Korea Food Research Institute
Seongnam, Gyeonggi, Korea
James A. Duke, PhD
Economic Botanist (USDA ret.)
Fulton, MD
Clint Eastwood (Honorary)
Malpaso Productions
Burbank, CA
Mark Failla, PhD
The Ohio State University
Columbus, OH
Hirota Fujiki, MD
Tokushima Bunri University
Tokushima, Japan
Roger Guillemin, MD, PhD
The Salk Institute
San Diego, CA
Tae Youl Ha, PhD
Korea Food Research Institute
Seongnam, Gyeonggi, Korea
Sung Nim Han, PhD
Seoul National University
Seoul, Korea
Clare M. Hasler-Lewis, PhD, MBA
University of California, Davis
Sung-Oh Huh, PhD
Hallym University
Chuncheon, Gangwon, Korea
Mira Jun, PhD
Dong-A University
Busan, Korea
Alan Kapular, PhD
Corvallis, OR
Carl L. Keen, PhD
University of California, Davis
Davis, CA
Byung Hee Kim, PhD
Chung-Ang University
Seoul, Korea
Jung-In Kim, PhD
Inje University
Gimhae, Gyeongnam, Korea
Kee-Hong Kim, PhD
Purdue University
West Lafayette, IN
Kamala Krishnaswamy, MD
National Institute of Nutrition
Hyderabad, India
Paul Lachance, PhD
Rutgers University
New Brunswick, NJ
Ji-Young Lee, PhD
University of Connecticut
Storrs, CT
Peter S. Liebert, MD
College of Physicians and Surgeons of Columbia University
New York, NY
Martin Lipkin, MD
Strang Cancer Prevention Center
New York, NY
Fu-Tong Liu, MD, PhD
University of California, Davis
Mark F. McCarty
San Diego, CA
John A. Milner, PhD
National Cancer Institute
Rockville, MD
Kary B. Mullis, PhD
Newport Beach, CA
Robert A. Nagourney, MD
University of California, Irvine
Hajime Ohigashi, PhD
Kyoto University
Kyoto, Japan
Kye Won Park, PhD
Sungkyunkwan University
Suwon, Gyeonggi, Korea
William Pryor, PhD
Louisiana State University
Baton Rogue, LA
Venket Rao, PhD
University of Toronto
Toronto, Canada
Kalidas Shetty, PhD
University of Massachusetts, Amherst
Min-Jeong Shin, PhD
Korea University
Seoul, Korea
Yehuda Shoenfeld, MD, FRCP
Chaim Sheba Medical Center
Tel-Aviv University, Israel
Mi-Kyung Sung, PhD
Sookmyung Women's University
Seoul, Korea
Zili Zhai, Ph.D.
Oklahoma Medical Research Foundation
Oklahoma City
Statistical Advisor
Mark Ghamsary, PhD
Loma Linda University
Loma Linda, CA
Managing Editor
Yael Ben-Porat
8575 La Jolla Shores Drive
La Jolla, CA 92037
Tel: (858) 829-4177
Fax: (858) 459-1812
jmedfood@yahoo.com