Mary Ann Liebert, Inc., The Leading Publisher in Biotechnology
Journal of Medicinal Food
ISSN 1096-620X - Published Quarterly
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INCREASING TO 6 ISSUES PER YEAR IN 2009!
The Scientific Journal for Leaders of the Nutraceutical and Functional Food Revolutions, Journal of Medicinal Food provides the latest scientific research on the bioactive substances of functional and medicinal foods, nutraceuticals, herbal substances, and other natural products. The Journal explores the chemistry and biochemistry of these substances, as well as the methods for their extraction and analysis , the use of biomarkers and other methods to assay their biological roles, and the development of bioactive substances for use in the marketplace. International in its scope-The Journal brings perspectives from Korea, India, China, Japan, Russia, Africa, the Middle East, Europe, Latin America, Canada, the U.S., and other countries involved in the development of foods, nutraceuticals and other natural substances for the prevention and management of diseases and disorders.
The official journal of the Korean Society of Food Science and Nutrition.
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Indexed/abstracted in:
MEDLINE; Current Contents®/Agriculture, Biology & Environmental Sciences; Science Citation Index Expanded; Science Citation Index®; Biochemistry & Biophysics Citation Index®; Biological Abstracts; BIOSIS Previews; Journal Citation Reports/Science Edition; Prous Science Integrity®; International Pharmaceutical Abstracts; EMBASE/Excerpta Medica; EMBiology; Scopus; CINAHL® database; Chemical Abstracts; CAB Abstracts; AMED
