Testimonials
“Foodborne Pathogens and Disease has rapidly established itself as a premier, peer-reviewed journal in the field of food safety microbiology. I am confident that the journal will continue to break new ground and serve as a valuable resource for disseminating important information on food safety research and developments.”
Bala Swaminathan, PhD
Chief Operating Officer
IHRC, Inc.
“Foodborne Pathogens and Disease is indeed one of the leading food safety journals. It is one of the most inclusive scientific journals covering an array of issues related to foodborne pathogens from 'farm to fork,' including control strategies, antimicrobial resistance, pathogen detection and characterization, as well as emerging pathogens. Published findings provide information essential to meeting public health objectives related to food safety.”
Pina M. Fratamico, PhD
USDA-ARS-ERRC
Wyndmoor, PA
“Foodborne illnesses are among the leading causes of infectious disease in the United States and require a multitude of approaches to bring about major reductions. Foodborne Pathogens and Disease provides a valuable forum for publishing research results from the laboratories of those working on microbiological food safety issues.”
Michael P. Doyle, PhD
University of Georgia
Center for Food Safety