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Journal of Medicinal Food

Editors-in-Chief: Sampath Parthasarathy, MBA, PhD and Young-Eun Lee, PhD

ISSN: 1096-620X • Published Monthly • Online ISSN: 1557-7600

Current Volume: 17

Latest Impact Factor* is 1.642

*2012 Journal Citation Reports® published by Thomson Reuters, 2013

Testimonials

“A critical resource in the field, Journal of Medicinal Food draws from laboratory work around the world to provide original reports on functional ingredients and the evidence suggesting their benefits in the promotion of health and the prevention and treatment of disease.”
          Jeffrey B. Blumberg, PhD, FACN, CNS
          Senior Scientist and Director
          Antioxidants Research Laboratory
          Tufts University

“Because Journal of Medicinal Food deals specifically with the medicinal activities of food products, I reference the information routinely for my job in the dietary supplement industry.”
          Kevin J. Ruff, PhD, MBA
          Director of Scientific & Regulatory Affairs
          ESM Technologies, LLC

Journal of Medicinal Food perfectly covers a niche in foods—both well-known and exotic—which have recognized biological benefits. It is a key resource for our labs and a frequent citation in our publications.”
          Mary Ann Lila
          Professor
          College of Agricultural, Consumer and Environmental Studies
          University of Illinois

Journal of Medicinal Food is an excellent journal with all the relevant information my colleagues and I need. I recommend it to many of my fellow researchers.”
          Omar Ziad Ameer, BSc (Pharmacy), MSc (Pharmacology)
          Australian School of Advanced Medicine
          Sydney, Australia

"Articles on current research and reviews about the health benefits of food ingredients are extremely helpful in formulating and focusing my research. I value the high quality content in Journal of Medicinal Food and know it will continue to make a significant impact on my work."
          Krishnapura Srinivasan
          Chief Scientist
          Central Food Technological Research Insititute, India

“One of the foremost and pioneering journals dedicated to research in medicinal foods.”
          Ademiluyi Ao
          Functional Foods and Nutraceuticals Unit
          Department of Biochemistry
          Federal University of Technology, Nigeria

The views, opinions, findings, conclusions and recommendations set forth in any Journal article are solely those of the authors of those articles and do not necessarily reflect the views, policy or position of the Journal, its Publisher, its editorial staff or any affiliated Societies and should not be attributed to any of them.

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