Testimonials
“A critical resource in the field, Journal of Medicinal Food draws from laboratory work around the world to provide original reports on functional ingredients and the evidence suggesting their benefits in the promotion of health and the prevention and treatment of disease.”
Jeffrey B. Blumberg, PhD, FACN, CNS
Senior Scientist and Director
Antioxidants Research Laboratory
Tufts University
“Because Journal of Medicinal Food deals specifically with the medicinal activities of food products, I reference the information routinely for my job in the dietary supplement industry.”
Kevin J. Ruff, PhD, MBA
Director of Scientific & Regulatory Affairs
ESM Technologies, LLC
“Journal of Medicinal Food perfectly covers a niche in foods—both well-known and exotic—which have recognized biological benefits. It is a key resource for our labs and a frequent citation in our publications.”
Mary Ann Lila
Professor
College of Agricultural, Consumer and Environmental Studies
University of Illinois
“Journal of Medicinal Food is an excellent journal with all the relevant information my colleagues and I need. I recommend it to many of my fellow researchers.”
Omar Ziad Ameer, BSc (Pharmacy), MSc (Pharmacology)
Australian School of Advanced Medicine
Sydney, Australia
"Articles on current research and reviews about the health benefits of food ingredients are extremely helpful in formulating and focusing my research. I value the high quality content in Journal of Medicinal Food and know it will continue to make a significant impact on my work."
Krishnapura Srinivasan
Chief Scientist
Central Food Technological Research Insititute, India
“One of the foremost and pioneering journals dedicated to research in medicinal foods.”
Ademiluyi Ao
Functional Foods and Nutraceuticals Unit
Department of Biochemistry
Federal University of Technology, Nigeria
The views, opinions, findings, conclusions and recommendations set forth in any
Journal article are solely those of the authors of those articles and do not necessarily
reflect the views, policy or position of the Journal, its Publisher, its editorial
staff or any affiliated Societies and should not be attributed to any of them.