Foodborne Pathogens and DiseaseVol. 2, No. 4 Foodborne Disease Trends and ReportsFoodborne Disease Trends and ReportsBala Swaminathan, Peter Gerner-Smidt, and Timothy BarrettBala SwaminathanSearch for more papers by this author, Peter Gerner-SmidtSearch for more papers by this author, and Timothy BarrettSearch for more papers by this authorPublished Online:20 Dec 2005https://doi.org/10.1089/fpd.2005.2.285AboutSectionsPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail "Foodborne Disease Trends and Reports." , 2(4), pp. 285–286FiguresReferencesRelatedDetailsCited ByThe Antimicrobial Properties of A Vinegar-based Ingredient on Salmonella Typhimurium and Psychrotrophs Inoculated in Ground Chicken Breast Meat and Stored at 3±1°C for 7 daysJournal of Applied Poultry Research, Vol. 28, No. 1The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7Letters in Applied Microbiology, Vol. 44, No. 3Shiga toxin-producing Escherichia coli: An overview1Journal of Animal Science, Vol. 85, No. suppl_13 Volume 2Issue 4Dec 2005 InformationCopyright 2005, Mary Ann Liebert, Inc.To cite this article:Bala Swaminathan, Peter Gerner-Smidt, and Timothy Barrett.Foodborne Pathogens and Disease.Dec 2005.285-286.http://doi.org/10.1089/fpd.2005.2.285Published in Volume: 2 Issue 4: December 20, 2005PDF download