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Published Online: 14 July 2016

Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy

Publication: Journal of Medicinal Food
Volume 19, Issue Number 7

Abstract

Extracts of the bulbs of the two endemic varieties “Rosato” and “Caposele” of Allium sativum of the Campania region, Southern Italy, were analyzed. The phenolic content, ascorbic acid, allicin content, and in vitro antimicrobial and antifungal activity were determined. Ultra performance liquid chromatography with diode array detector performed polyphenol profile. The polyphenolic extracts showed antioxidant activity (EC50) lower than 120 mg. The amount of ascorbic acid and allicin in the two extracts was similar. Polyphenol extract exhibited antimicrobial activity against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and (only by the extract of Rosato) against Bacillus cereus. The extract of Caposele was more effective in inhibiting the growth of Aspergillus versicolor and Penicillum citrinum. On the other hand, the extract of Rosato was effective against Penicillium expansum.

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Information & Authors

Information

Published In

cover image Journal of Medicinal Food
Journal of Medicinal Food
Volume 19Issue Number 7July 2016
Pages: 686 - 691
PubMed: 27259073

History

Published online: 14 July 2016
Published in print: July 2016
Published ahead of print: 3 June 2016
Accepted: 11 April 2016
Received: 23 February 2016

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    Authors

    Affiliations

    Florinda Fratianni
    Institute of Food Science, CNR-ISA, Avellino, Italy.
    Riccardo Riccardi
    Azienda “F. Marsocci,” Acerra, Naples, Italy.
    Patrizia Spigno
    Azienda “F. Marsocci,” Acerra, Naples, Italy.
    Maria Neve Ombra
    Institute of Food Science, CNR-ISA, Avellino, Italy.
    Autilia Cozzolino
    Institute of Food Science, CNR-ISA, Avellino, Italy.
    Department of Agriculture, Environment and Food, DIAAA, University of Molise, Campobasso, Italy.
    Patrizio Tremonte
    Department of Agriculture, Environment and Food, DIAAA, University of Molise, Campobasso, Italy.
    Raffaele Coppola
    Institute of Food Science, CNR-ISA, Avellino, Italy.
    Department of Agriculture, Environment and Food, DIAAA, University of Molise, Campobasso, Italy.
    Filomena Nazzaro
    Institute of Food Science, CNR-ISA, Avellino, Italy.

    Notes

    Address correspondence to: Filomena Nazzaro, PhD, Institute of Food Science, CNR-ISA, Via Roma 64, 83100, Avellino, Italy, E-mail: [email protected]

    Author Disclosure Statement

    No competing financial interests exist.

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