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Published Online: 11 December 2019

Re: “Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial” by Tenore et al. (J Med Food 2018;21:90–103)

Publication: Journal of Medicinal Food
Volume 22, Issue Number 12

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References

1. Tenore GC, Caruso D, Buonomo G, et al.: Annurca apple nutraceutical formulation enhances keratin expression in a human model of skin and promotes hair growth and tropism in a randomized clinical trial. J Med Food 2018;21:90–103.
2. Campbell DT, Stanley JC: Experimental and Quasi-Experimental Designs for Research. Houghton Mifflin Company, Boston, 1963.
3. Randall VA, Ebling FJ: Seasonal changes in human hair growth. Br J Dermatol 1991;124:146–151.

Information & Authors

Information

Published In

cover image Journal of Medicinal Food
Journal of Medicinal Food
Volume 22Issue Number 12December 2019
Pages: 1301 - 1302
PubMed: 31718391

History

Published online: 11 December 2019
Published in print: December 2019
Published ahead of print: 12 November 2019
Accepted: 21 September 2019
Received: 16 September 2019

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    Authors

    Affiliations

    Scott W. Keith [email protected]
    Division of Biostatistics, Department of Pharmacology and Experimental Therapeutics, Thomas Jefferson University, Philadelphia, Pennsylvania, USA.
    Andrew W. Brown
    Department of Applied Health Science, School of Public Health, Indiana University-Bloomington, Bloomington, Indiana, USA.
    Moonseong Heo
    Department of Public Health Sciences, College of Behavioral, Social and Health Sciences, Clemson University, Clemson, South Carolina, USA.
    Steven B. Heymsfield
    Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
    David B. Allison [email protected]
    Department of Epidemiology and Biostatistics, School of Public Health, Indiana University-Bloomington, Bloomington, Indiana, USA.

    Notes

    Address correspondence to: Scott W. Keith, PhD, Division of Biostatistics, Department of Pharmacology and Experimental Therapeutics, Thomas Jefferson University, Philadelphia, PA 19107-5084, USA [email protected]
    David B. Allison, PhD, Department of Epidemiology and Biostatistics, School of Public Health, Indiana University-Bloomington, Bloomington, IN, 47405, USA [email protected]

    Author Disclosure Statement

    In the last 12 months, Dr. Brown has received travel expenses from the University of Louisville; speaking fees from Kentuckiana Health Collaborative and Rippe Lifestyle Institute, Inc.; and he has been involved in research for which his institution or colleagues have received grants from Dairy Management, Inc., NIH, and the Sloan Foundation. Dr. Heymsfield reports participation in the Medifast Medical Advisory Board. Dr. Allison has received personal payments or promises for the same from the following: BioFortis; California Walnut Commission; Fish & Richardson, P.C.; Law Offices of Ronald Marron; Tomasik, Kotin & Kasserman LLC; Nestle; and WW (formerly Weight Watchers International, LLC). Donations to a foundation have been made on his behalf by the Northarvest Bean Growers Association. Dr. Allison is an unpaid member of the International Life Sciences Institute North America Board of Trustees. Dr. Allison's institution, Indiana University, has received funds to support his research or educational activities from the following: Alliance for Potato Research and Education; Dairy Management, Inc.; and Herbalife.

    Funding Information

    Supported, in part, by NIH grants R25DK099080 and R25HL124208.

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