Research Article
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Published Online: 24 September 2004

Pomegranate Extracts Potently Suppress Proliferation, Xenograft Growth, and Invasion of Human Prostate Cancer Cells

Publication: Journal of Medicinal Food
Volume 7, Issue Number 3

Abstract

We completed a multicenter study of the effects of pomegranate cold-pressed (Oil) or supercritical CO2-extracted (S) seed oil, fermented juice polyphenols (W), and pericarp polyphenols (P) on human prostate cancer cell xenograft growth in vivo, and/or proliferation, cell cycle distribution, apoptosis, gene expression, and invasion across Matrigel, in vitro. Oil, W, and P each acutely inhibited in vitro proliferation of LNCaP, PC-3, and DU 145 human cancer cell lines. The dose of P required to inhibit cell proliferation of the prostate cancer cell line LNCaP by 50% (ED50) was 70 mg/mL, whereas normal prostate epithelial cells (hPrEC) were significantly less affected (ED50 5 250 mg/mL). These effects were mediated by changes in both cell cycle distribution and induction of apoptosis. For example, the androgen-independent cell line DU 145 showed a significant increase from 11% to 22% in G2/M cells (P, .05) by treatment with Oil (35 µg/mL) with a modest induction of apoptosis. In other cell lines/treatments, the apoptotic response predominated, for example, in PC-3 cells treated with P, at least partially through a caspase 3-mediated pathway. These cellular effects coincided with rapid changes in mRNA levels of gene targets. Thus, 4-hour treatment of DU 145 cells with Oil (35 µg/mL) resulted in significant 2.3 ± 0.001-fold (mean ± SEM) up-regulation of the cyclin-dependent kinase inhibitor p21(waf1/cip1) (P < .01) and 0.6 ± 0.14-fold down-regulation of c-myc (P < .05). In parallel, all agents potently suppressed PC-3 invasion through Matrigel, and furthermore P and S demonstrated potent inhibition of PC-3 xenograft growth in athymic mice. Overall, this study demonstrates significant antitumor activity of pomegranate-derived materials against human prostate cancer.

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cover image Journal of Medicinal Food
Journal of Medicinal Food
Volume 7Issue Number 3Fall 2004
Pages: 274 - 283
PubMed: 15383219

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Published online: 24 September 2004
Published in print: Fall 2004

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Martin Albrecht
Institute of Anatomy and Cell Biology, Philipps University, Marburg, Germany
Wenguo Jiang
University Department of Surgery, University of Wales College of Medicine, Cardiff
James Kumi-Diaka
Division of Science, College of Liberal Arts, Florida Atlantic University, Davie, Florida, U.S.A.
Ephraim P. Lansky
Lyndon M. Gommersall
Division of Medical Sciences, University of Birmingham Medical School, Birmingham, United Kingdom
Amit Patel
Division of Medical Sciences, University of Birmingham Medical School, Birmingham, United Kingdom
Robert E. Mansel
University Department of Surgery, University of Wales College of Medicine, Cardiff
Ishak Neeman
Rimonest Ltd.
Department of Food Engineering and Biotechnology, Technion-Israel Institute of Technology, Haifa, Israel
Albert A. Geldof
Departments of Urology and Nuclear Medicine, VU University Medical Center, Amsterdam, The Netherlands
Moray J. Campbell
Division of Medical Sciences, University of Birmingham Medical School, Birmingham, United Kingdom

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