Childhood ObesityVol. 8, No. 3 Poor Nutrition on the Menu: Children’s Meals at America’s Top Chain RestaurantsAmeena Batada, Meg Bruening, Elizabeth H. Marchlewicz, Mary Story, and Margo G. Wootan,Ameena BatadaSearch for more papers by this author, Meg BrueningSearch for more papers by this author, Elizabeth H. MarchlewiczSearch for more papers by this author, Mary StorySearch for more papers by this author, and Margo G. Wootan,Search for more papers by this authorPublished Online:11 Jun 2012https://doi.org/10.1089/chi.2012.0016AboutSectionsPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail FiguresReferencesRelatedDetailsCited byEvaluation of Short-Term Changes in Kids’ Meal Beverage Offerings on Online Platforms of Fast-Food Restaurants Following a State-Level Healthy Beverage Default PolicyCurrent Developments in Nutrition, Vol. 375Switching up sides: Using choice architecture to alter children's menus in restaurantsAppetite, Vol. 168A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability7 August 2021 | International Journal of Contemporary Hospitality Management, Vol. 33, No. 10Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children’s Menus in RestaurantsJournal of the Academy of Nutrition and Dietetics, Vol. 121, No. 8Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain19 February 2021 | Nutrients, Vol. 13, No. 2KIMEHS—Proposal of an Index for Qualitative Evaluation of Children’s Menus—A Pilot Study6 November 2020 | Foods, Vol. 9, No. 11Optimal defaults as a strategy to improve selections from children's menus in full-service theme park diningAppetite, Vol. 152Nutrition composition of children’s meals in twenty-six large US chain restaurants27 May 2020 | Public Health Nutrition, Vol. 23, No. 12Desert on the menu? What children are served in German full-service restaurantsCentral European Journal of Public Health, Vol. 28, No. 2Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children26 February 2020 | Nutrients, Vol. 12, No. 3Obesity à la carte? Children’s meal options in German full-service restaurants2 September 2019 | Public Health Nutrition, Vol. 23, No. 1Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and BotanicalsNutrient composition of Australian fast-food and fast-casual children’s meals available in 2016 and changes in fast-food meals between 2010 and 201612 September 2019 | Public Health Nutrition, Vol. 22, No. 16From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption11 April 2019 | Obesity Science & Practice, Vol. 5, No. 3Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based studyFood Quality and Preference, Vol. 74Alimentación saludable y oferta de restaurantes. Una revisión de la evidencia reciente en la literatura1 March 2019 | Ciência & Saúde Coletiva, Vol. 24, No. 3Feeding Children27 June 2019Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States25 July 2017 | BMC Public Health, Vol. 18, No. 1Children’s meals at restaurants in Abu Dhabi, United Arab Emirates, have poor nutritional qualityMediterranean Journal of Nutrition and Metabolism, Vol. 11, No. 2Parental Characteristics and Reasons Associated With Purchasing Kids’ Meals for Their Children21 December 2016 | American Journal of Health Promotion, Vol. 32, No. 2Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across StakeholdersJournal of Nutrition Education and Behavior, Vol. 49, No. 4Public Policy and Environmental Supports for Healthy Eating30 December 2016A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial10 March 2016 | BMC Public Health, Vol. 16, No. 1Kids’ meals from Canadian chain restaurants are exceedingly high in calories, fats, and sodium: a cross-sectional study30 March 2016 | BMC Nutrition, Vol. 2, No. 1Food ordering for children in restaurants: multiple sources of influence on decision making23 June 2016 | Public Health Nutrition, Vol. 19, No. 13Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service RestaurantsJournal of Nutrition Education and Behavior, Vol. 48, No. 4Using Healthy Defaults in Walt Disney World Restaurants to Improve Nutritional ChoicesJournal of the Association for Consumer Research, Vol. 1, No. 18. Diet and Nutrition23 November 2016Comparison of the nutrient content of children’s menu items at US restaurant chains, 2010–201415 August 2015 | Nutrition Journal, Vol. 14, No. 1Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain28 April 2015 | Obesity, Vol. 23, No. 5Exposure to ‘healthy’ fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children26 February 2015 | British Journal of Nutrition, Vol. 113, No. 6Food Away from Home and Childhood Obesity2 October 2014 | Current Obesity Reports, Vol. 3, No. 4Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts4 July 2014 | International Journal of Behavioral Nutrition and Physical Activity, Vol. 11, No. 1The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?,,The American Journal of Clinical Nutrition, Vol. 99, No. 1Feeding Our Kids, Kidding Ourselves David L. Katz4 October 2013 | Childhood Obesity, Vol. 9, No. 5Feeding Children27 February 2014 Volume 8Issue 3Jun 2012 Information©2012 by Mary Ann Liebert, Inc.To cite this article:Ameena Batada, Meg Bruening, Elizabeth H. Marchlewicz, Mary Story, and Margo G. Wootan,.Poor Nutrition on the Menu: Children’s Meals at America’s Top Chain Restaurants.Childhood Obesity.Jun 2012.251-254.http://doi.org/10.1089/chi.2012.0016Published in Volume: 8 Issue 3: June 11, 2012PDF download