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Published Online: 19 October 2015

Efficacy and Safety of Enzyme-Modified Panax ginseng for Anti-Wrinkle Therapy in Healthy Skin: A Single-Center, Randomized, Double-Blind, Placebo-Controlled Study

Publication: Rejuvenation Research
Volume 18, Issue Number 5

Abstract

Human skin undergoes changes during aging that result from the synergistic effects of intrinsic and extrinsic factors that may culminate in wrinkle formation, a characteristic of aged skin. Panax ginseng and ginsenosides have promising properties in preventing skin aging. Our previous study demonstrated that enzyme-modified ginseng extract (EG) has inhibitory effects against ultraviolet B (UVB) radiation-induced skin aging. The purpose of the current study was to evaluate the preventive effects of EG on eye-wrinkle formation by applying EG cream in 23 randomized human subjects. Compared to the placebo, EG significantly reduced the global photo-damage score. In addition, total roughness (R1), smoothness depth (R4), and arithmetic roughness average (R5) were significantly decreased with use of EG. In a post-study questionnaire, subjects responded that EG was absorbed efficiently into the skin and was more potent in moisturizing and softening skin than the placebo. No participants reported adverse reactions to treatment. In conclusion, EG sufficiently suppressed eye wrinkle formation by decreasing various roughness measures on the basis of assessment with non-invasive devices. Therefore, our results indicate that EG is a promising anti-aging candidate that could be used as an ingredient in natural functional food and cosmetic products.

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Information & Authors

Information

Published In

cover image Rejuvenation Research
Rejuvenation Research
Volume 18Issue Number 5October 2015
Pages: 449 - 457
PubMed: 25867599

History

Published online: 19 October 2015
Published in print: October 2015
Published ahead of print: 20 August 2015
Published ahead of production: 13 April 2015
Accepted: 11 April 2015
Received: 12 January 2015

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Authors

Affiliations

Eunson Hwang*
Department of Oriental Medicinal Material and Processing, College of Life Science, Kyung Hee University Global Campus, Yongin, Republic of Korea.
Sang-Yong Park*
Department of Oriental Medicinal Material and Processing, College of Life Science, Kyung Hee University Global Campus, Yongin, Republic of Korea.
Hae Jo
Graduate School of Biotechnology, Kyung Hee University, Yongin, Korea.
Don-Gil Lee
Department of Oriental Medicinal Material and Processing, College of Life Science, Kyung Hee University Global Campus, Yongin, Republic of Korea.
Hee-Taek Kim
College of Oriental Medicine, Semyung University, Jecheon, Korea.
Yong Min Kim
College of Oriental Medicine, Semyung University, Jecheon, Korea.
Chang Shik Yin
Acupuncture and Meridian Science Research Center, College of Korean Medicine, Kyung Hee University, Seoul, Korea.
Tae Hoo Yi
Department of Oriental Medicinal Material and Processing, College of Life Science, Kyung Hee University Global Campus, Yongin, Republic of Korea.
Graduate School of Biotechnology, Kyung Hee University, Yongin, Korea.

Notes

*
These authors contributed equally to this work.
Address correspondence to:Tae-Hoo YiDepartment of Oriental Medicinal Materials & ProcessingCollege of Life ScienceKyung Hee University1732 DeokyoungdaeroGiheung-guYongin-si, Gyeonggi-do, 446-701Republic of KoreaE-mail: [email protected]

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No competing financial interests exist.

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